If you want to heal ulcer naturally, then try rapeseed honey. It will be perfect for your ulcer diet. Read more to find out if it’s good for you and which are the rapeseed honey benefits for health.
Coming from rape, a plant belonging to BRASSICA SPP., also known as rapeseed, rape is very attractive to bees both for nectar and pollen. In Central and Eastern European rape honey represents one of the most important spring sources, representing a very pure unifloral honey.
The rape is a member of the family Brassicaceae (mustard or cabbage family) and has bright-yellow flowers.
Common name: Rape
I admit. This plant has a horrible name. Rape is a form of human sexual assault. But the plant has nothing to do with this, it is a word that was derived from the Latin for turnip (rāpa or rāpum).
Other names: rapeseed, or even canola (though this refers to canola oil, which is the edible oil produced from the seed of any of several varieties of the rape plant).
Botanical name of plant: Brassica napus
Place of harvest: Europe, North America,
Colour: white to yellowish, white. After crystallization the honey is whitish or dull ivory.
Aroma: floral – fresh fruit (fruity), warm, spoiled and vegetal
Intensity of odour: medium
Sweetness: low. Honeys, like acacia, with high fructose content are sweeter than those with high glucose content.
Glucose concentration: high
Mineral content: low
Crystallization: Rape honey crystallizes very fast in a fine-crystalline texture. At higher temperatures (more than 25° C) the crystallization is slowed down. In the deepfreezer honey remains liquid for longer time.
The fast crystallization of rape honey is due to its high glucose content. Generally, honeys with more than 28% glucose crystallize fast, while those with less than 28 % remain generally liquid. Honeydew honeys with more than 10% melezitose crystallize very slowly into the so-called cement honey. (Read more about crystallization of honey)
Yeast, fermentation risk: rape (and also sunflower and honeys from tropical countries) has a higher content of osmotolerant yeast and is less stable than other honeys with normal yeast counts.
For a good stable honey, it has to comply to following quality criteria:
· Yeast count maximum 500000 per 10 g
· Glycerol, maximum content: 300 mg/kg
· Ethanol, maximum content 150 mg/kg
The study “Main European unifloral honeys: descriptive sheets” by Livia PERSANO ODDO et al. offers a detailed description of rape honey’s parameters. (See picture)
The study was published by Apidologie 35 (2004) S38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004.
Antibacterial potency, type of antibacterial activity: low to high. With both peroxide and non peroxide activity (compared to all honeys it is considered of an Intermediate Activity)
GI: 64 (which can be considered medium, if compared to acacia (32), chestnut, linden and heather honey with GI between 49 and 55, and a honeydew honey with the highest GI with 89, which was due to its high melezitose content.)
Compared to acacia honey, which has a low level of glucose and a high level of fructose, rape honey has a high level of glucose, a low level of fructose, and a higher GI than acacia. But the studies say that after eating rape honey, the fructose concentration in blood did not rise as much as (or were the same as) after ingestion acacia honey. Researchers said that fructose metabolism may be inhibited by unidentified substances present in the rapeseed honey¹.
So, if you heard people telling you that a diabetic (can diabetics eat honey?) can eat acacia honey, but no rapeseed honey, these studies say they are wrong.
Apalbumine 1, the dominant royal jelly in honey with immunostimulating properties, is present in unifloforal honeys in different quantities. The quantity of apalbumine decreases in the following order: Chestnut > Dandelion > Rape, Linden, Acacia². We could say rape honey has a low immunostimulating effect.
Try one of the best German rapeseed honey:
Breitsamer Creamy Honey in Jar, Rapsflower, 8.8 Ounce
• Sedative, relaxing
• A positive effect of honey on hepatitis A patients was found after ingestion of clover and rape honey, causing a decrease of alanine aminotranferase activity (by 9 to 13 times) and of bilirubin production by 2.1 to 2.6 times.
• Ulcer healing: rape pollen is successfully used to heal ulcers, in folk medicine. Rape honey is the most accepted and the best for the stomach, as it contains few acids (according to Renate Frank). It is even recommended by some pediatric departments in the various universitary clinics, to be used for feeding the newborn children.
• A combination of pollen from Rape, Typhae, Corn, Sunflower have shown in an experimental study that pollen can:
– increasing body tolerance to acute hypoxia and promoting adaptation to highlands (pollen intake can reduce and ameliorate symptoms of acute mountain sickness);
– significantly increase body tolerance to acute hypoxia;
– increase the high energy content and normalize the activity of several enzymes which are important to high energy metabolism;
– regulate the neurotransmitter in 4 parts of the brain and maintain normal activities in the nervous system;
– increase the secretion of adrenocortical hormone which may favour O2 absorption;
– increase SOD content in tissues (heart, liver) and hence may prevent super-oxygenation and guard against free radicals;
– increase PO2 in the brain and arterial blood;
– decrease oxygen consumption and blood lactic acid concentration;
– increase the immunity of animals under
Take pollen for 5 days before going to the mountains!
It will ameliorate your symptoms of mountain sickness.
The rapeseed oil
Rapeseed is grown for the production of animal feed, vegetable oil for human consumption, and biodiesel. In Europe it is largely cultivated for oil production. It has a distinctive taste and a greenish colour due to the presence of chlorophyll.
The United States Department of Agriculture said that in 2000 rapeseed was the third-leading source of vegetable oil, after soybeanand palm oil.
Natural rapeseed oil contains 50% erucic acid. Wild seeds also contain high levels of glucosinolates (mustard oil glucosindes), chemical compounds that significantly lowered the nutritional value of rapeseed press cakes for animal feed.
Canola was originally a trademark, but now it is a generic term in North America for edible varieties of rapeseed oil. In North America, the term “canola”, which is a contraction of Can from Canada and ola, from “oil low acid” — came into usage in the 1980s to avoid the linguistic resemblance between the term “rapeseed” and rape (as sexual assault). It became widely used to refer to rapeseed, and is now a trade-name for “double low” (low erucic acid and low glucosinolate) rapeseed.
Rapeseed oil is one of the oldest vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to cardiac muscle of animals, and glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid.
Rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil, canola oil are Food-grade canola oil derived from rapeseed cultivars, are generally recognized as safe by the United States Food and Drug Administration.
Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the USA and 5% in the EU, with special regulations for infant food. These low levels of erucic acid are not believed to cause harm in human neonates either.
Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage and is frequently combined with fossil-fuel diesel in ratios varying from 2% to 20% biodiesel.
Due to costs of growing, crushing, and refining rapeseed biodiesel, rapeseed-derived biodiesel from new oil costs more to produce than standard diesel fuel, so diesel fuels are commonly made from the used oil.
Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other vegetable oils. (according to wikipedia)
¹ MÜNSTEDT, K; BÖHME, M; HAUENSCHILD, A; HRGOVIC, I (2011) Consumption of rapeseed honey
leads to higher serum fructose levels compared with analogue glucose/fructose solutions. European
journal of clinical nutrition 65: 77-80.
² BILIKOVA, K; SIMUTH, J (2010) New Criterion for Evaluation of Honey: Quantification of Royal Jelly
Protein Apalbumin 1 in Honey by ELISA. Journal of agricultural and food chemistry 58 (15): 8776-
Rape field picture credit Susanne Nilsson via flickr.com published under CC
“Brassica napus 2” by Tilo Hauke – Self-published work by Tilo Hauke. Licensed under CC BY-SA 3.0 via Wikimedia Commons – http://commons.wikimedia.org/wiki/File:Brassica_napus_2.jpg#/media/File:Brassica_napus_2.jpg