When can kids have honey?
As soon as they are 1 year old. Not sooner.
I have often heard this phrase: When can kids have honey? Why should it be a difference? It’s a natural product, it should be the same. Only that infants are not exactly little people, they are becoming people.
Because honey is a natural product, and it’s not sterilized, it can have spores of a bacterium called Clostridium botulinum. Not all honey has these spores, but they can be there. This bacterium can survive in honey, and not build toxin.
The stomach of infants younger than 12 months is not completely developed and once these spores are ingested they can survive and build toxin, thus leading to the fatal illness called Botulism. In Germany for instance, every year it is reported one case of botulism, but this is of course related to a high percentage of people consuming honey. Some honey packers, like British Honey Importers and Packers Association, put a label on the honey label with: “honey should not be given to infants under 12 months old”.
Yet, in the EU countries there is not a regulation for placing such a warning on honey jars.
After 1 year, the baby’s stomach is completely developed to digest the spores and there is not danger for developing botulism any more. The child should have honey, so it’s a good thing to start with very little, have a pause of a day, then again a little honey. For children, honey does amazing things, you can read all about them here.
If you have the courage to give your infant honey in his first year of life, (or you choose to buy a medical grade honey, as you can see further in this article) you should know that there have been a lot of researches and they showed that an infant on a diet containing honey:
– had better blood building (increase of hemoglobin content, improved calcium intake into the bood)
– higher weight increase (compared to when are fed by sucrose)
– threw up less
– had better skin color
– no digestive problems
– were less susceptible to diseases.
All the positive effects of honey in infant diet are related to the effects of oligosaccharides on acidophilic microorganism flora rich in B. bifidus. A good digestion means everything!
Nevertheless, the risk of ingesting botulinum spores are present, so we better wait untill our child is 1 year old. After that give honey with confidence!
There is a solution!
It is called: medical grade honey!
It is made from manuka honey, which is a type of honey made by Apis Mellifera honey bees, from Leptospermum species of trees, especially from Leptospermum scoparium and/or Leptospermum polygalifolium. There are lots of manufacturers all over the world that make medical grade honey. It is sold as the best natural product to treat skin conditions, like wounds, burns, ulcer foot, psoriasis, acne etc.
Yet, be careful with this honey. It contains high amounts of methylglyoxal (MGO) and it was not yet proved that it is safe for ingestion.
What makes it good for babies?
There is no risk of having Clostridium botulinum!
After the honey is tested for microbiological contamination and assayed for water content and phytochemical composition, it will follow a gamma irradiation, a process that will destroy any residual microbial spores (including possible Clostridium spp spores) without degrading the effectiveness of the honey.
This type of honey is generally made to be mixed in a dressing to treat skin diseases, but it is available in jars as well. The serving size is of ½ teaspoon for an adult, so I suppose the dose for an infant should be really small, like few drops.
But you can trustfully use it topically. It will successfully treat baby’s acnea!
At this age, there are not many alophatic medicines that can treat a baby’s skin without any side effects. And those that exist, are not very good….. So this honey, really good in treating skin problems, is your answer. You can give it a try. 🙂
Here is a recommendation: Manukaguard Medical Grade Manuka Honey, 8.8 Ounce