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What is carob honey? A powerful antioxidant chocolate treat!

what is carob honey? a powerful antioxidant chocolate treat!

Carob powder is known as the substitute of cocoa. But while there is no “cocoa honey” made by bees (though there is a product called “cocoa honey” used for the liquid portion of cocoa pulp that is released from the fruit soon after it is cut open and can be used before fermentation by simple extraction due to its nutritional characteristics.), there is carob honey, an exquisite monofloral honey. Also known as “chocolate honey”. Scientific name: Ceratonia siliqua Other names: carob (from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב‬ (haruv)) tree, St John’s bread, locust… Read More

What is UMF and how to read the label of manuka honey

required specifications on the label of manuka honey

Do not buy just any manuka honey. The number of fraudsters are increasing due to its high price and fame. Read the label of manuka honey correctly, see what is UMF and make sure you are buying genuine and therapeutic manuka honey. Here is a statistics from 2013, when manuka honey was still not that famous: The harvest of manuka honey in New Zealand was of 1,700 tons. And the global consumption, which means people who claimed they ate manuka… Read More