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Types of honey

Acacia honey
Acacia mangium honey
Alfalfa honey
Almond honey
Anzer honey
Australian box honeys
Australian Eucalyptus Honeys
Avocado honey
Bashkir honey
Basswood – linden – lime honey
Beechwood honey
Berringa honey
Blackberry honey
Black Mangrove honey
Blue Honey
Blueberry honey
Borage honey
Buckwheat honey
Cannabis honey
Carob honey
Centauri honey
Chestnut honey
Chinese milkvetch honey
Citrus honey
Clover honey
Coffee honey
Coriander honey
Cotton honey
Dandelion honey
Durian honey
Elvish honey
Eucalyptus honey
Euphorbia honey
Evodia honey
Fennel honey
Fireweed honey
Frankincense honey
French honeysuckle honey aka sulla honey
Gallberry honey
Gelam – Melaleuca honey
Heather honey
Himalayan red honey
Honeydew honey
Horehound honey
Ikaria Honey
Jara honey
Jarrah honey
Kanuka honey
Kelulut honey
Lavender honey
Leatherwood honey
LifeMel honey
Loquat honey
Longan honey
Mad honey
Maharishi honey
Manuka Honey
MeliBio
Metcalfa honey
Mint Honey (Mentha Honey)
Moringa honey
Neem honey
Noni honey
Oregano honey
Palmetto honey
Phacelia honey
Pine honey
Pineapple honey/ nenas honey
Rapeseed honey
How is rhododendron honey? Origins and characteristics.
Rosemary honey
Saffron honey
Sage honey
Sahara honey
Sidr Honey
Spruce honey
Sourwood honey
Strawberry tree honey
Sunflower honey
Thyme honey
Toxic honey aka poisonous honey
Tualang Honey
Tupelo honey
Viper’s Bugloss honey
Willow honey
Ziziphus honey

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Composition of honey

Antimicrobial factors
Antioxidants in honey
Enzymes in honey
Minerals and trace elements in honey
Polyphenols in honey
Proteins in honey
Sugars in honey
Vitamins in honey
Volatile compounds in honey
What is honey?

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