Organic honey vs regular honey

What are the differences between organic honey and regular honey? What is raw honey? There is so much confusion these days, than when it comes to buying honey, we read the labels and then wander what is that? Marketing is playing with our knowledge and uses different terms to attract buyers. This is how from a perfectly natural product as honey is, because it comes from pollen and honey bees make it, the honey we see on the shelves is “Natural Honey”!  How else can it be?

There are two major types of honey considering:
• organic farming: Organic honey and Regular honey.
• processing: Raw honey and Processed honey. organic or non-organic honeyRegular honey may imply:
– regular crops/fields/ forests which may have been sprayed with pesticides or had synthetically fertilized lands
– bees’ treatment with antibiotics (such as Ciprofloxacin in China’s honey) and winter nourishment with sugar, or low cost syrup (cane, corn, beet, rice, tapioca or others fruit syrup).
– hives made of non-organic materials, which may have pests, mice, spiders and be cleaned with non-organic substances
– the extracted honey is pasteurized and filtered which implies heating at high temperatures, destroys enzymes and increasing the level of toxins.
– added additives.

Raw organic honey refers to crude honey immediately taken out of the combs’ cells.  It is not pure, it may contain rough particles of pollen, dead bees, legs, wings, hunks of wax and other impurities. This is why it can be strained with a fine mesh bag to remove these impurities. It must:
– respect organic farming management
– not be heated above 95 degrees F / 35 degrees C (if extraction implies heating), the normal temperatures of the bee hive.
– be strained (to remove larger particles) – if wanted.
– not be filtered or ultrafiltrated (as this also implies overheating).
– not be pasteurized.
– not have any other added substances or additives.
– be stored in organic recipients (light brown/amber glass jars).

Organic honey usually means raw organic honey, as heating is not allowed here as well, not above maximum 95 degrees F. To be organic, honey must:
– follow good organic management, according to each country’s set of standards and conditions. More details on the page What is organic honey.
– Processing should only be done by the means of gravitational settling and straining.

 

info references:
http://www.honeytraveler.com/types-of-honey/organic-honey/
http://www.wisegeek.com/what-is-organic-honey.htm
http://en.wikipedia.org/wiki/Honey

4 Responses

  1. Paula says

    I don’t know what you mean by a jug of walnuts. Please explain. I have all the ingredients but am unclear how much walnuts to use. I really do love this article. I’ve been looking for something uncomplicated for a cough/cold. Went shopping today! I’ve never heard the term “jug” for a measurement. Thanks!

  2. Monica says

    What a great post! There is so much confusion on what honey is the best for you; I never knew that when you buy processed honey you lose all the wonderful things honey does for you, so it is best if you can have your own bees to produce honey, or you buy honey that is raw/organic. I really love this page, thanks for all the great information!

    • Laura says

      Thank you Monica, I’m glad you liked the article.
      The gold wonderful honey we buy from supermarket is only a sweet liquid. Real honey is different and we should all try to buy it from locals. Or online shops that certify it’s organic.
      All the best!
      laura

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