How is honey made?
It takes 4 million flowers and 20,000 bees to collect 3 kg of pollen, or 1 kg of honey. And wiki says that for this jar of honey, foraging honey bees have to travel the equivalent of three times around the world!
The actual process takes place following 5 steps:
1. The honey bees go to forage the flowers. They use their proboscis to lap up the nectar found in the flower and place it in their special stomach, called “honey crop” or “honey stomach”.
Besides nectar, worker bees also gather pollen. Their whole body is covered in tiny little hairs and when they land in the flower, the pollen sticks to the hairs. The bees gather the pollen with their legs, moving it to the hind legs into their pollen baskets. Which are not exactly baskets, long stiff hairs that curve around a wide flattened section of the worker bee’s back leg.
2. After collecting the nectar from almost 150 flowers and filling the baskets with pollen, the bees return to the hive. On the road, they add an enzyme to the nectar that will start breaking the complex plant sugar down, into glucose and fructose. All the process takes place on this way back to the hive.
3. When the honey bees arrive back to the hive, they pass the nectar to the worker bees. They eat and regurgitated it several times till it gets the right consistency and then store it in the honeycomb cells.
4. The cells filled with honey are left unsealed and the bees start the process of evaporating the moisture from it, by fanning their wings above the cells.
5. After the nectar is dried up the cells will be sealed with wax. Voila! (Now humans come and take it all!)
How is honeydew honey made?
It is also known as “fir honey” or “forest honey”. Instead of nectar from flowers, honey bees can collect the sap droplets (called honeydew) left on the trees, by sap-sucking insects such as aphids. They suck up the trees to get protein. The parts of the sap they dont use, which contain sugars, are flicked from their bottoms. (I’m not sure if I did the right thing telling you this…)
The process then repeats as with normal pollen.
There are some dangers in collecting these droplets:
1. The collecting bees have to be fed protein supplements, because honeydews lack the protein found in pollen.
2. In cold winter, because honeydew has many indigestibles than light floral have, honeybees can get dysentery and the whole colony can die. The beekeepers have to remove the honeydew before winter comes.
Is honey eaten and regurgitated?
Yes, but not from their digestive tube but from a special stomach that bees have and it functions only for this.
What’s the temperature in a hive?
It’s always around 360 C, the temperature of human body. And remains like that no matter how cold or hot is outside.
This is the maximum temperature it’s better to store honey so its nutrients are not destroyed.
After the bees seal the cells with wax, beekeepers can come and take the combs, remove the wax caps with a special knife and then put the comb frames in a special machine that will centrifuge the honey out from the cells. Than the honey is strained and bottled.
This is how the basic process is done and how I also remember my grandfather was doing. Nowadays there are different methods, technology has spoken here as well.
Remember to buy organic honey, from your locals, you can have the guarantee of a clean product and also sustain farmers. You can find them in your area or on their websites.
bee picture source: wikimedia commons