1. Honey made in China. (to be read “technologically manufactured”) In November 2011, Food Safety News announced that Vaughn Bryant, director of the Palynology Research Laboratory, had made a sad discovery:  75% of honey on US supermarket shelves contained no pollen at all, having been made through an ultra-filtration technique perfected by Chinese producers. (Smart people I would say, yet if they think we should eat that stuff, they are more under the intelligence of a bee.)The pollen is like the honey’s DNA,… Read More